In the food world, change from the ground up is all well and good. We desperately need cooks, gardeners, farmers and teachers. But we also need legislation. The recently passed and almost uniformly abysmal Farm Bill is a lesson in how legislation affects those of us working to change the chaotic so-called food “system.” Pittances were tossed at supporters of local and organic food, fortunes’ worth of agribusiness subsidies were maintained, and much-needed support for the country’s least well-off was slashed.
That’s a Republican-led Congress at work, but when it comes to supporting Big Ag and Big Food, most of the Democratic representatives from states where farm income matters most are not much better: While the majority of Big Ag’s financial support for candidates goes to Republicans, Democrats are close behind. For big-time change on a national scale, we need representatives who put the needs of a sustainable food system and all that goes with it ahead of those of the chemical and processed food manufacturers who are currently running the show.
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