I’ve spent the better part of my adult life thinking about food, but it wasn’t until six years ago when my doctor suggested I become a vegan — or face dire health consequences — that I began to seriously confront my diet.
Yes, I liked vegetables and grains, but as a food writer it was unrealistic to give up meat and dairy for good. VB6 was my compromise. I’d become a part-time vegan. From the time I woke up until 6 p.m. I’d eat a strict vegan diet: no animal products, no processed foods —not even white bread. For dinner I’d eat whatever I wanted.
A month later I’d lost 15 lbs. My cholesterol and blood sugar levels were down. My sleep apnea was gone. I felt good. So I kept it up. Then I wrote a book about it.
VB6 outlines the philosophy and principles of this diet, and digs deep into the science behind why it works. Eating this way will not only improve your own health, but the health of the planet as well, and VB6 includes more than 60 recipes to get you started on the right track. I hope you’ll give it a try. And if it works for you like it did for me, let me know. Tell your friends about it. Feel great and help others do the same.
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