This Week’s Minimalist: Ricotta Gnocchi

No potatoes. No dough-rolling. No-sweat gnocchi.

Posted in Italian


  1. frugal_mama said...

    You are so right, Mark! These are super easy and super delicious. I made them last night with my two daughters, aged 8 and 6, and they loved helping drop them into the water, watch them rise and ladle them into the butter. And they couldn’t believe how good they were! As further proof, both my two-year-old and my Italian husband gobbled them up.Thank you for this fantastic recipe! p.s. It was fun to see you make them too.

  2. frugal_mama said...

    Me again! Just wanted to let you know that I blogged about your recipe here:

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