This Week’s Minimalist: Pasta with Spring Vegetables (and a Little Meat)

In today’s mini, a little bit of prosciutto adds A LOT of flavor to Pasta with Spring Vegetables

Posted in Italian


  1. Anonymous said...

    looks great! now to try it tomorrow for dinner 🙂

  2. emilyguertin said...

    Mmm, looks rich and tasty. Curious how it would taste with whole wheat gemelli? That is, if there were such a thing as ww gemelli.

  3. operagirlcooks said...

    Saw this on the NYT site a couple days ago, and it looks SO good! Can’t wait to try it.

  4. therovingstove said...

    Minimalist Art and dinner in one go! Gotta love simple and delicious.

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