This Week’s Minimalist: Pasta with Spring Vegetables (and a Little Meat)

In today’s mini, a little bit of prosciutto adds A LOT of flavor to Pasta with Spring Vegetables

Posted in Italian

4 Comments

  1. Anonymous said...

    looks great! now to try it tomorrow for dinner :)

  2. emilyguertin said...

    Mmm, looks rich and tasty. Curious how it would taste with whole wheat gemelli? That is, if there were such a thing as ww gemelli.

  3. operagirlcooks said...

    Saw this on the NYT site a couple days ago, and it looks SO good! Can’t wait to try it. http://operagirlcooks.com

  4. therovingstove said...

    Minimalist Art and dinner in one go! Gotta love simple and delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>