This Week’s Minimalist: Grilled Lobster

8|11|10

Start them in a pot of boiling water, finish them on the grill.

Posted in Seafood
Comments (3)

3 Comments

  1. 08/11/10
    sanurajamila said...

    Love the brutal honesty.

    Reply
  2. 08/12/10
    Anonymous said...

    As usual Mark, simple is best

    Reply
  3. 08/12/10
    janalee215 said...

    What is the point of grilling for a few minutes?

    Reply

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