This Week’s Minimalist: Grilled Lobster

Start them in a pot of boiling water, finish them on the grill.

Posted in Seafood


  1. sanurajamila said...

    Love the brutal honesty.

  2. Anonymous said...

    As usual Mark, simple is best

  3. janalee215 said...

    What is the point of grilling for a few minutes?

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