This Week’s Minimalist: Grilled Lobster

Start them in a pot of boiling water, finish them on the grill.

Posted in Seafood

4 Comments

  1. sanurajamila said...

    Love the brutal honesty.

  2. Anonymous said...

    As usual Mark, simple is best

  3. janalee215 said...

    What is the point of grilling for a few minutes?

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