This Week’s Minimalist: Greek-Style Fish

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With the temperature soaring, turning on the oven is out of the question. For a lovely dinner that’s all about chopping and grilling, check out this week’s Minimalist column.

Posted in Seafood

One Comment

  1. Anonymous said...

    out here in the SW Texas desert…I cook most of my meals in a solar oven…including my famous Field Lab Beer Bread… http://thefieldlab.blogspot.com/2009/03/back-in-saddle.html

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