This Week’s Minimalist: Greek-Style Fish

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With the temperature soaring, turning on the oven is out of the question. For a lovely dinner that’s all about chopping and grilling, check out this week’s Minimalist column.

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Posted in Seafood

One Comment

  1. Anonymous said...

    out here in the SW Texas desert…I cook most of my meals in a solar oven…including my famous Field Lab Beer Bread… http://thefieldlab.blogspot.com/2009/03/back-in-saddle.html

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