A few months ago, I developed and sent out (to you!) a guide to winter fruits and vegetables. While I’m certainly a fan of tubers and citrus, now is the time of year when produce really starts to get good. It’s the best time of year to cook.
So whether you find yourself with an abundance of zucchini or just want to take advantage of all that’s available now, refer to the guide below. I’ve included tips on preparation and some recipes you can try from The VB6 Cookbook and VB6. (Click the chart to enlarge the text.)