Maybe it’s the heat or the fact that when the weather gets nice, all we want is to kick back and have fun, but for many of us, alcohol consumption increases during the summer.
Of course, drinking makes us lose our inhibitions, which can result in eating foods we might otherwise avoid. That said, here are some tips for navigating a cocktail party—in the summer or anytime.
Crudités: Home base. Try dipping only every fifth piece or so.
Passed hors d’oeuvres: Let one platter of each go by before deciding what’s best.
Meatballs: Can you stop at one? If not, veer toward the cocktail shrimp instead.
Cheese tray: There’s fruit nearby, yes? Make this dessert.
Cocktails: If you want a drink, go ahead, but alternate each alcoholic glass with one of sparkling water.