The Minimalist: Zucchini Souffle

A savory souffle, hold the anxiety.

Posted in Produce

2 Comments

  1. Rachel Sprague said...

    i just made these and they came out awesome! Thanks Mark Bittman! Your "How to Cook Everything" cookbook has turned me from an ignoramus in the kitchen into a savvy newlywed chef! my husband and I have been watching your NYT spots for a few years now…how many intros do you have?! anyway, thanks…great recipe! keep them coming!

  2. Ellen Bognar said...

    i made your cheese souffle this week (with new zealand grass-fed sharp cheddar), & it was beautiful.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>