A savory souffle, hold the anxiety.
i just made these and they came out awesome! Thanks Mark Bittman! Your "How to Cook Everything" cookbook has turned me from an ignoramus in the kitchen into a savvy newlywed chef! my husband and I have been watching your NYT spots for a few years now…how many intros do you have?! anyway, thanks…great recipe! keep them coming!
i made your cheese souffle this week (with new zealand grass-fed sharp cheddar), & it was beautiful.
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