The Minimalist: Fazzoletti with Chunky Pesto

If the idea of undertaking fresh pasta at home makes you want to cry, you may need a pasta handkerchief.

Posted in Italian

One Comment

  1. Whitney Robinson said...

    It was such a treat to make homemade pasta. The recipe was exactly as you described. It’s a beautiful dish and full of gorgeous Italian flavor. We had it as an appetizer before steak and potato entree and it was totally decadent. Thanks Mark!!

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