The Human Cost of Animal Suffering

Until a couple of years ago I believed that the primary reasons to eat less meat were environment- and health-related, and there’s no question that those are valid reasons. But animal welfare has since become a large part of my thinking as well. And I say this as someone not known to his friends as an animal-lover.

If we want a not-too-damaged planet to live on, and we want to live here in a way that’s also not too damaged, we’re better off eating less meat. But if we also want a not-too-damaged psyche, we have to look at how we treat animals and begin to change it.

We can start by owning up to the fact that our system is industrialized. And as horrible as that word — “industrialized” — seems when applied to what was once called animal husbandry, it is precisely the correct term. Those who haven’t seen this, or believe it to be a myth perpetrated by PETA, might consider reading “Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight,” recently published by Timothy Pachirat. (This isn’t a review, but the book is superbly written, especially given the grimness of the subject.)

You might think that “every 12 seconds” refers to the frequency with which we kill animals, but in a moment you’ll realize that that’s impossible: we process more than nine billion animals each year — hundreds per second. No, 12 seconds is the frequency with which the Omaha slaughterhouse where Pachirat worked for five months killed cattle, a total of around 2,500 per day.

Read the rest of this column here.

Posted in Food Politics

One Comment

  1. What’s up, just wanted to mention, I liked this post. It was practical. Keep on posting!

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