I ate two hot dogs the other day. And now I’m going to talk about my feelings about junk food.
The circumstances were these: an early meeting at The Times, “breakfast” of a banana (and lucky to have that), and a morning of activities controlled by others.
Then there was a drive to the Jersey Shore. Just shy of noon, we stopped at a Garden State  Parkway rest area of the new style: a “choice” of bad fast food joints rather than just one. I begged my colleagues for some time to have a bite to eat. (It was a day that would include no lunch break.)
The choices were: prewrapped sandwiches, like smoked turkey with provolone on “whole grain” bread (it wasn’t); Burger King; Sbarro; TCBY; Quizno’s; Starbucks; Nathan’s. I was on the phone with a friend who largely shares my weaknesses and prejudices. I did not want a prewrapped sandwich, especially one that looked so dry and unappetizing. My first inclination was Burger King; he pronounced it “poison.”
O.K., but what wasn’t? Where was the real food? It didn’t exist. I gravitated toward Nathan’s. After all, I grew up going to Coney Island; my mother is from there. Nathan’s may not ever have been the best hot dog in New York, but it was iconic. Probably most important, the hot dog is to me comfort food. And it had been a long time.
Read the rest of this column, here.
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