I wake up and start the week with a lovely little review of Food Matters Cookbook on The Daily Beast: “Mark Bittman Will Teach You How to Eat” (you have to scroll to number 12), and then read a fascinating piece by George Monbiot (a personal hero, everyone should read this guy), in which he reviews a book called Meat: A Benign Extravagance (you have to scroll down past “Roundwood Timber Framing, no kidding). More on this as soon as I see the book.
Appearing live today on LX New York (which I’m sure you all watch routinely) at 5:40, and yes that is p.m. Looking forward to dinner tonight too, at a venue to be revealed tomorrow.
Didn’t end up making the recipe (needed to clear out other items in the pantry/freezer instead!)… but I just ordered the book for my husband (okay, and for myself too:). CANNOT WAIT.
Didn’t end up making the recipe (needed to clear out other items in the pantry/freezer instead!)… but I just ordered the book for my husband (okay, and for myself too:). CANNOT WAIT.