This is the ninth episode of “California Matters,” a series of videos about sustainable agriculture and healthy eating that I produced in collaboration with the Global Food Initiative at the University of California.
Jennifer Sowerwine’s work at the University of California, Berkeley, centers on bringing largely unrepresented voices to the table for discussions around food security and food systems change. Much of her time is spent working with Hmong and Mien farmers in California’s Central Valley, some of whom I visited a couple of years ago for a story I wrote about that area in The Sunday Magazine.
Many of these farmers, or their families, came to California from Southeast Asia, usually Laos, mainly as political refugees in the ’70s and ’80s. Sowerwine looks at how they got into small-scale farming, how they find and keep land, how they make farming economically viable, and how they’re adapting and changing their practices to meet new challenges. In looking at these things — along with labor and crop diversity — she’s found that these farmers have had little access to government resources.
Read the rest of this article here.