HTCE Fast: Korean-Style Chicken and Vegetable Pancakes


Korean pa jun are a delicious take on scallion pancakes: fluffy, crisp, and loaded with all sorts of vegetables. Add ground chicken to the mix and dinner is served.

4 tablespoons vegetable oil, plus  more as needed
8 ounces ground chicken
Salt and pepper
2 eggs
2 cups flour
4 scallions
1 carrot
1 small zucchini
1 tablespoon rice vinegar
3 tablespoons soy sauce
1 teaspoon sugar

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Posted in Mark Bittman Books, Produce, Recipes