By Edward Schneider
A perennial problem for visitors to Spain is the dining timetable. Many Spaniards have their main meal at lunchtime, eventually going back to work and staying there until well into the evening. Only then do they start to think about going out for a stroll, a drink, another stroll and something more to eat. But if my wife and I were to have a full-blown sit-down lunch, we’d be useless for the rest of the afternoon and would miss a precious half day of sightseeing. So going native is not for us.
Before a brief trip to Córdoba, our first, we asked friends for dining ideas that were a little off the beaten track – that might take us out of the ancient center of the city into neighborhoods that most tourists don’t see. The one that particularly struck our fancy was about a twenty-minute walk east of our hotel (the dreamy Palacio del Bailío, which for a September stay, for example, can be booked on hotels.com for $233 a night). Continue reading