San Fran Happy Meals are Getting Sadder

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Some thoughts about the San Francisco proposed ban on toys in Happy Meals unless they meet certain (rather lame, if you ask me) nutritional requirements. It is movement, I suppose, in the right direction, but 35 percent of calories from fat isn’t exactly low, and if the fat comes from eggs or “low-fat” cheese, it’s exempt, so I could envision such a meal easily containing 50 percent of calories from fat. The requirement to contain a half-cup of fruit and three-quarters cup of vegetables sounds better, although I wonder how I feel about paying kids – giving toys is a form of payment, after all – to eat their fruits and veggies. And certainly when my kids were four they would have been capable of grabbing the toy, eating the 50 percent fat items, then wailing about being forced to eat their fruits and vegies.

This is not a great step forward, but nevertheless it is a step in the right direction. I would’ve voted for it, given the option. I wonder why the Mayor says he’s vetoing it? Too tame, I hope.

(Photo Credit: Neato Coolville via Flickr)

Posted in Food Politics, Uncategorized

Vietnamese Food to Go

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As I said last week, my intention was to go back to Turtle Towers the next morning for another bowl of pho; that happened. This time I ordered chicken. (It was certainly not going to be a vegan-before-six day; my travel days rarely are.) The broth was deeply soothing, the noodles silken, the chicken itself not overcooked. And I wisely ordered a “small” this time.

Then I headed across the street to Saigon Sandwiches (560 Larkin). I was after a few bánh mi, and I got them. They were good, though I’ve had better. (Sorry. I’d like to be raving, but if you rave about everything the truth loses impact. And they were a helluva lot better than the junk they were serving on the plane. Sheesh.)

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Posted in Vietnamese

Eating Pho, Thinking Banh Mi

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Today I leave San Francisco. The eating has been terrific, though I’m well aware that flying out of New York, hitting the ground with a list of restaurants, a few selected targets, and a crowd of people I want to see is not exactly “daily life.” What if I approached New York this way? Might be interesting, though I’d never get any cooking done. (And I’d turn into Sam Sifton.)

In any case, I’m staying in the Tenderloin – generally accepted to be the least attractive of the core neighborhoods. But it does have one very strong advantage: there are more Vietnamese restaurants per block than anywhere I’ve ever been except Vietnam.   Continue reading

Posted in Vietnamese