Fish, Steamed over Vegetables (or Samphire!)

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If you forage for something, it tastes much better than when you pay $12 a pound for it. This is why talk of ramps always seems to annoy me, I guess. Fiddleheads too – they’re not meant to be bought but found.

The same is true of samphire. I’ve never bought it; I always forage it. I’m so addicted now I might buy it if I had to, but I’m lucky enough to know a place on the Cape where it grows like mad and, from roughly now until mid-July I can pick as much as I want. (Now, the pickings are slim, but super-tender; it takes ten minutes to gather a pound; in a month, I’ll be able to gather three pounds in that same time.)  Continue reading

Posted in Produce, Recipes, Seafood