René Redzepi: Prince of Denmark

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Whether Copenhagen’s Noma is the world’s best restaurant doesn’t matter: René Redzepi, its chef, has responded to his well-deserved recognition with the kind of inspiration and energy that guarantee he’ll be around for a while. Redzepi, soon to turn 34, is also a sweet guy running an oddly nonhierarchical kitchen, and talented people from all over the world are flocking to Denmark to work for him.

Meanwhile, well-heeled people from all over the world are flocking to Noma to get a sample of the restaurant’s “new Nordic cuisine.” (“Noma” is a conflation of the Danish words for “Nordic” and “food.”) Much of the food is actually Nordic, though not exclusively so: the pan-seared langoustine with oyster-parsley purée, for example, could be claimed just as legitimately by New Orleans.

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Posted in Slow Food, Travel