Politics of the Plate

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By Barry Estabrook

Sustainable Seafood Counters

A major supermarket chain has announced that it initiated a program to stop buying seafood that failed to meet sustainability standards.

Publix Supermarkets, Inc., whose stores are ubiquitous in Florida and much of the Southeast, will begin to rank the 300 seafood items it carries according to sustainability. The program will unfold over the next year, and will involve categorizing seafood into three groups: Sustainable, Needs Improvement, and Needs Major Improvement. Publix officials told the Tampa Tribune  that they intend to apply pressure on fisheries with poor rankings to improve. If there is no sign of improvement over time, the company will stop buying.

It’s an encouraging trend in Big Retail. In January, Target adopted similar policies on seafood, including the elimination of all farmed salmon from its stores. Continue reading

Posted in Food Politics, Seafood