Last year, it seemed, every book about food that crossed my desk — other than those about cooking, of course — seemed to have one of two titles: “How I Moved to Brooklyn and Became a Roof-Gardening Butcher” or “The Gluten-Free Diet Saved My Life, and It Can Save Yours.”
This year is different; the books are variations on the title “How Big Food Is Trying to Kill You.” We have “Salt Sugar Fat,” my Times colleague Michael Moss’s epic description of the manipulation of processed food to make it even more palatable and addictive tomorrow than it was yesterday, and how the industry is well aware of how destructive of public health this manipulation truly is. We have the excellent “Foodopoly: The Battle Over the Future of Food and Farming in America” by Wenonah Hauter, the executive director of Food and Water Watch, which details the takeover of our food system by that same crew of corporate cynics.
And we have the cleverly titled “Pandora’s Lunchbox,” by Melanie Warner, a freelance (and former Times) reporter, which is so much fun that you might forget how depressing it all is. This is in part thanks to Warner’s measured, almost dry but deceptively alluring reportorial style, but it’s also because the extent to which food is manipulated – and therefore, consumers as well — is downright absurd . There are more Holy Cow! moments here than even someone who thinks he or she knows what’s going on in food production could predict.
Read the rest of this column here.