Leave “Organic” Out of It

The ever-increasing number of people working to improve the growing, processing, transporting, marketing, distributing and eating of food must think through our messages more thoroughly and get them across more clearly. I don’t pretend to have all the answers, but I can say that a couple of buzzwords represent issues that are far more nuanced than we often make them appear. These are “organic” and “G.M.O.’s” (genetically modified organisms).

I think we — forward-thinking media, progressives in general, activist farmers, think-tank types, nonprofiteers, everyone who’s battling to create a better food system — often send the wrong message on both of these. If we understand and explain them better it’ll be more difficult for us to be discredited (or, worse, dismissed out of hand), and we’ll have more success moving intelligent comments on these important issues into the mainstream.

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Posted in Food Politics

Eat a Carrot First, Ask if It’s Organic Later

Here I talk with Malcolm Jolley about the new book, the perilous state of our food system, and what it might/should look like in the future.

Posted in Produce

Blue Potatoes and Organic Certification

Slog_potatoes

By Clotilde Hryshko

The following is the CSA newsletter I gave out during pickups the week of 8/30/10. 

Last year I finally found a blue flesh/blue skin potato that tasted great and was versatile in the kitchen.  I celebrated Labor Day with the CSA by giving them to you that week.  I continue the tradition again this year.  These Purple Majesty potatoes are excellent for potato salad, mashed, roasted, fried or any other use on a (expected) cool Labor Day weekend.  It’s also my not so subtle way of reminding you to honor the physical labor of others.

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Posted in Farming, Produce