Here I talk with Malcolm Jolley about the new book, the perilous state of our food system, and what it might/should look like in the future.
By Clotilde Hryshko
The following is the CSA newsletter I gave out during pickups the week of 8/30/10.
Last year I finally found a blue flesh/blue skin potato that tasted great and was versatile in the kitchen. I celebrated Labor Day with the CSA by giving them to you that week. I continue the tradition again this year. These Purple Majesty potatoes are excellent for potato salad, mashed, roasted, fried or any other use on a (expected) cool Labor Day weekend. It’s also my not so subtle way of reminding you to honor the physical labor of others.