Eat a Carrot First, Ask if It’s Organic Later

Here I talk with Malcolm Jolley about the new book, the perilous state of our food system, and what it might/should look like in the future.

Posted in Produce

Blue Potatoes and Organic Certification

Slog_potatoes

By Clotilde Hryshko

The following is the CSA newsletter I gave out during pickups the week of 8/30/10. 

Last year I finally found a blue flesh/blue skin potato that tasted great and was versatile in the kitchen.  I celebrated Labor Day with the CSA by giving them to you that week.  I continue the tradition again this year.  These Purple Majesty potatoes are excellent for potato salad, mashed, roasted, fried or any other use on a (expected) cool Labor Day weekend.  It’s also my not so subtle way of reminding you to honor the physical labor of others.

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Posted in Farming, Produce