Cook the Best Food in the World at Home

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This morning I recreated dishes from Copenhagen’s Noma (recently named the best restaurant in the world) on the Today Show.

Posted in Behind The Scenes

My AOL Piece About Noma, And Some Comments:

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If you haven’t read the AOL piece, you can do so now; or after you read this. -mb

Someone said to me yesterday “If you’re skeptical about the ‘best restaurant in the world’ awards, why did you go to Noma”?

It’s a good question. The fact is I’m often slow, perhaps not uncommonly so, but in any case I’m busy, with many things drawing my attention. And I don’t always listen to good advice. In the mid-90s Colman Andrews told me to go to El Bulli; I got there five years later, after Jose Andres and others told me I was a moron for not going earlier.

Two years ago, Dave Chang told me to go to Noma. I responded similarly: I didn’t go.

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Posted in Behind The Scenes