This Week’s Minimalist: Quick Preserved Lemons

So they’re not actually “preserved”, but you only have to wait hours instead of weeks. Give them a try.

Posted in Produce

Behind the Scenes at the Minimalist

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Just finished shooting twelve minimalist videos in two days. Here’s what we’re up to when the cameras aren’t rolling (notice the intense concentration on that rack of lamb).

Posted in Behind The Scenes

This Week’s Minimalist: Cheddar Biscotti

When it comes to biscotti, the process always stays the same, but the flavors never, ever, have to.

Posted in Baking

This Week’s Minimalist: The Food Processor Rules!

Your food processor is the king of the kitchen. If you’re letting it collect dust under the counter read this column immediately. No joke, it can change the way you cook.

Posted in Behind The Scenes

This Week’s Minimalist: Southwest Potatoes

When it comes to Southwest Potatoes with Cheddar, Corn, and Black Beans, a little patience goes a long way.

Posted in Produce

This Week’s Minimalist: Citrus-Almond Poundcake

A food processor makes this poundcake incredibly fast and easy; a citrus soak makes it unbeliebably moist and delicious.

Posted in Baking