By Kerri Conan
Last weekend I got one of those gee-I-wonder-what-will-happen-if flashes. I was standing at the sink, snipping the tough ends from the bottoms of just-picked garlic scapes, the lily-like flowers that sprout up from hard-neck garlic as the plants start to form bulbs underground; there should be some in farmers markets for at least the next week or two.)
Anyway, the pile of these extremely fragrant green sticks is growing, and they’re weeping a little garlicky nectar from the cut ends—sort of like tears—and now I’m thinking surely there’s a way to save my precious darlings who never hurt anyone from the compost heap. Or at least delay their demise.
By Paula Crossfield
[Paula Crossfield is a founding editor of Civil Eats, a regular contributor to the Huffington Post, a contributing producer at WNYC’s The Leonard Lopate Show, and an avid cook and urban gardener. (I’ve seen her rooftop garden, and it’s amazing.) Follow her on Twitter.]
With one in three children (and one in two children of color) overweight or obese in this country, the health of America’s kids is under the microscope and, for the first time in our history, children born now will not live as long as their parents. Michelle Obama has launched her Let’s Move campaign and Jamie Oliver’s Food Revolution brought the school cafeteria to television. But as Oliver’s program showed, one of the biggest barriers to changing kids’ eating is a lack of labor and expertise.