Spicy No-Mayo Coleslaw

No_mayo_slaw_1No_mayo_slaw_2

Makes: 8 servings

Time: 30 minutes

If you want restaurant-style coleslaw, you take shredded cabbage and combine it with mayo and maybe a little lemon juice. This version is far more flavorful with far less fat. I like cabbage salad (which is what coleslaw amounts to) on the spicy side, so I use plenty of Dijon, along with a little garlic and chile (you could substitute cayenne for the chile or just omit it if you prefer), and scallions.  Recipe from How to Cook Everything.

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Posted in American, Vegan