By Casson Trenor
[Casson Trenor is Greenpeace’s point man on getting supermarkets and restaurants to behave themselves when it comes to buying fish. He’s also a whale-saver, a recent recipient of TIME Magazine’s “Hero of the Environment” award, the author of Sustainable Sushi: A Guide to Saving the Oceans One Bite at a Time, and a blogger: check out www.sustainablesushi.net. Needless to say, I’m happy he’s writing for us. – mb]
It’s a bad time to be an ocean-dweller.
First, we have the overfishing crisis, which continues virtually unabated. Every day, we yank hundreds of thousands of pounds of life out of the sea, often in strikingly inefficient and destructive ways – bottom trawls rake the floor of the ocean, pulverizing corals and flattening any animals that lack the locomotive capacity to evade them, while pelagic longlines indiscriminately slaughter curious seabirds, turtles, and sharks as collateral damage in our unrelenting quest for seafood.
To make matters worse, President Obama, who was elected in part by an engaged and hopeful environmentalist demographic, has completely turned his back on the oceans and their largest denizens – whales. His 2008 promise to strengthen the international moratorium on commercial whaling has been completely subsumed by an insidious new agenda that seeks to dismantle the moratorium, legalize whaling in the Southern Ocean (including Japan’s ongoing hunt for endangered fin, sei, and humpback whales), and create an unspoken tolerance among the world’s governments for this intolerable activity. Continue reading