I was going to say “I don’t want to become the spokesperson for the oddball, savory breakfast,” but then I realized I do want to become the spokesperson for the oddball, savory breakfast. Or if not the spokesperson a leading advocate.
This is nothing new for me – I wrote about Asian breakfasts, which are almost all savory, in the New Haven Register in, I would say, 1984. But since the vegan-before-six thing started, it has taken on a new life, probably because there are always vegetables around. And I wake up hungry.