Eating Pho, Thinking Banh Mi


Today I leave San Francisco. The eating has been terrific, though I’m well aware that flying out of New York, hitting the ground with a list of restaurants, a few selected targets, and a crowd of people I want to see is not exactly “daily life.” What if I approached New York this way? Might be interesting, though I’d never get any cooking done. (And I’d turn into Sam Sifton.)

In any case, I’m staying in the Tenderloin – generally accepted to be the least attractive of the core neighborhoods. But it does have one very strong advantage: there are more Vietnamese restaurants per block than anywhere I’ve ever been except Vietnam.   Continue reading

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