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Easy, sustainable weight loss that not only improves your health but can help the planet may sound too good to be true, but in his breakthrough dietary manifesto Mark Bittman offers persuasive evidence that going vegan on even a part-time basis helps you realize all the benefits of a more stringent diet—with none of the deprivation.

How To Cook Everything: Cooking Basics App

The How to Cook Everything iPad app, Cooking Basics, includes 1,000 photos, 185 recipes, tons of kitchen tips, audio and video clips, and a whole lot more.

How to Cook Everything (Completely Revised 10th Anniversary Edition)

A completely revised edition of the original How to Cook Everything, with lots of totally new material. It's big, it's red, it's the one cookbook you need.

How to Cook Everything: The Basics

See how easy and enjoyable cooking can be—and learn all the fundamental techniques and lessons—with these 185 building-block recipes and 1,000 beautiful, instructive photographs.

How to Cook Everything Vegetarian

The big green book that introduces everyone—not just vegetarians, but lessmeatarians—to the amazing world of cooking without meat.

Food Matters

Food Matters demonstrates how a few simple dietary tweaks can help you lose weight, slow global warming, reduce environmental degradation, help stop cruelty to farm animals, AND save money.

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

The companion to Food Matters, this book provides 500 examples of what "conscious eating" really means — and how good it can taste.

How to Cook Everything: Simple Recipes for Great Food

The original How to Cook Everything (affectionately known as Big Yellow), celebrating its tenth anniversary and now available in paperback.

How to Cook Everything App

This first-of-its-kind app of the bestselling cookbook—How to Cook Everything from New York Times columnist Mark Bittman—has 2,000 recipes, 400 how-to illustrations, and a host of features that appeal to cooks on the go.

Kitchen Express

Kitchen Express is a collection of 101 incredibly fast and easy recipes for each season—404 in all. All the recipes are presented in the simplest form possible and easily executed by anyone who's done a little cooking.

Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

Greens are among the healthiest and most versatile foods on the planet. This long-time favorite—which has been reissued in paperback—is a guide to 30 different kinds with recipes for how to cook each one.

The Best Recipes in the World

With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Here he makes the exotic accessible.

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise.

Jean-Georges: Cooking At Home with a Four-Star Chef

The cooking of Jean-Georges Vongerichten--sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original--has earned endless raves and accolades from every quarter.

The Mini Minimalist: Simple Recipes for Satisfying Meals

Finally, a four-book box set of more than 160 easy, delicious recipes from "The Minimalist" column in the New York Times. It’s the perfect gift for novice and experienced cooks alike.

How to Cook Everything Vegetarian App

The How to Cook Everything Vegetarian for Universal app is the perfect complement to the book, an invaluable resource and guide.

Fish: The Complete Guide to Buying and Cooking

My first book, and a still-reliable A-to-Z overview of all of the fish you're likely to find in any market, with recipes for each.