This is the sixth episode of “California Matters,” a series of videos about sustainable agriculture and healthy eating that I produced in collaboration with the Global Food Initiative at the University of California.
It’s no secret that, although progress has been made, school lunches need help. This is a national project, and an important one. One of the proving grounds is San Francisco, where the school district is joining with researchers from the Department of Agriculture and the University of California, Berkeley’s School of Public Health to evaluate a project designed to increase school lunch participation, improve nutrition, reduce waste and ultimately counter tendencies toward obesity.
I took a look at a pilot project for this program by visiting Roosevelt Middle School and chatting with Zetta Reicker, who’s the director of the school system’s student nutrition services, and Kristine A. Madsen, an associate professor at the school of public health. (I also talked to a few kids, and ate lunch. Which was — for institutional food — better than O.K.)
Read the rest of this column here.