by Barry Estabrook
Pop a Cork, Save a Forest
We had a dinner party last night for a group of friends who enjoy their wine. I’m glad to report that we more than did our bit to save the forests of Portugal, Spain, Italy, and northern Africa. The vintages we selected all came in bottles sealed with cork, which is made from the bark of a species of oak.
But with the increasing popularity of screw caps and plastic “corks,” the real cork industry is threatened, and along with it, more than four million acres of forest. In addition to providing some 100,000 jobs, cork forests combat global warming and provide habitat for wildlife. Portugal’s Montada Forest is home to hundreds of species of birds and also habitat for the Iberian lynx, one of the world’s most endangered animals. Apcor, the Portuguese Cork Association says that cork is compostable and produces 24 times less carbon than the aluminum in screw caps—if you need another reason to pop a cork and raise a glass.