Roasted Sweet Potato Salad with Red Pepper Vinaigrette
Makes: 4 servings
Time: About 45 minutes
Here is another potato-vinaigrette combo: The red pepper dressing is tart, sweet, and spicy, with a touch of cumin. This is best served warm or at room temperature, though of course you can refrigerate and serve it up to a day later, as long as you take it out of the refrigerator beforehand to take the chill off. Recipe from How to Cook Everything Vegetarian.