Recipe from How to Cook Everything.
Chicken Cutlets and Tomatoes in Packages
Makes: 4 servings
Time: 1 hour
You can steam chicken directly over water, but better, in my opinion, is to steam the chicken, along with the flavorful juices of wine, tomato, oil, or stock, in a wrapped package in the oven. This method—traditionally called cooking en papillote—is simple and foolproof. It’s also impressive to serve individual packages at the table, using either parchment paper or aluminum foil to wrap the chicken and its seasonings. Easier still, if not quite as attractive, is to combine everything in a covered glass or ceramic baking dish.
Other protein you can use in this recipe: any cutlets—pork, veal, or turkey.