Recipe from How to Cook Everything.
Okra Gumbo with Spicy Sausage
Makes: 4 servings
Time: About an hour, largely unattended
I love slow-cooked okra, especially with sausage and tomatoes. For the best texture, you’ve got to sear the okra first. But after that, there’s little to do but let the pot bubble away. To serve this New Orleans style, pour a ladleful into a shallow soup bowl and nestle a scoop of plain white rice into the center.