By Freya Bellin
If you’re looking for a way to break the heat this summer, a granita just may be the answer. The beauty of a granita is that it’s sort of a shaved ice/slushie hybrid. It crackles into crunchy, icy layers that can be eaten with a spoon, or melted a little and slurped through a straw. It’s incredibly refreshing, easy to make, and will definitely cool you down. The granita melts quickly, but this isn’t necessarily a bad thing – you’ll just end up with some sweet iced tea at the bottom. There are endless combinations of ingredients for flavorings – you could skip the tea and just use lemon and mint, or you could add some berries to the steeping step, or serve it with fresh berries. Regardless, this is sure to be a new summer favorite. Recipe from The Food Matters Cookbook.