The Vegan Before Dinnertime Diet on Dr. Oz

I sat down with Dr. Oz to discuss VB6 and cook up a few recipes.

Watch more segments from the show, here.

Posted in Uncategorized

Operation: Mother’s Day

Screen Shot 2013-05-31 at 10.11.17 AMAttention, significant others of mothers: Breakfast in bed is a thoughtful, time-honored gesture for Mother’s Day. There is, however, an alternative to a precariously balanced tray of eggs, orange juice and coffee, all of which she eats by herself while the kids hang around watching. That alternative is a simple but wonderful dinner, cooked by you and those same adorable children, eaten together at an actual table.

Here’s a three-course meal, easy enough for novice cooks to pull off and impressive enough so that those who know how to cook will be pleased. It features a chicken dish that may become a lifelong standard and a can’t-fail version of Jean-Georges Vongerichten’s warm, soft chocolate cake.

I’ve also included a comprehensive battle plan — a timeline for everything you’ll need to do in the kitchen with suggestions for the tasks to delegate to your kids. (If they’re the better cooks, they can delegate to you.) Just remember: Even though you cooked, you still have to do the dishes.

Read the rest of this article, here.

Posted in American, Recipes, Uncategorized

The Frankfurter Diaries

I ate two hot dogs the other day. And now I’m going to talk about my feelings about junk food.

The circumstances were these: an early meeting at The Times, “breakfast” of a banana (and lucky to have that), and a morning of activities controlled by others.

Then there was a drive to the Jersey Shore. Just shy of noon, we stopped at a Garden State [1] Parkway rest area of the new style: a “choice” of bad fast food joints rather than just one. I begged my colleagues for some time to have a bite to eat. (It was a day that would include no lunch break.)

The choices were: prewrapped sandwiches, like smoked turkey with provolone on “whole grain” bread (it wasn’t); Burger King; Sbarro; TCBY; Quizno’s; Starbucks; Nathan’s. I was on the phone with a friend who largely shares my weaknesses and prejudices. I did not want a prewrapped sandwich, especially one that looked so dry and unappetizing. My first inclination was Burger King; he pronounced it “poison.”

O.K., but what wasn’t? Where was the real food? It didn’t exist. I gravitated toward Nathan’s. After all, I grew up going to Coney Island; my mother is from there. Nathan’s may not ever have been the best hot dog in New York, but it was iconic. Probably most important, the hot dog is to me comfort food. And it had been a long time.

Read the rest of this column, here.

Posted in Food Politics

Exclusive Sneak Peek! Healthy One-Pot Meals from VB6 on iVillage

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Photo Credit: Daniel Meyer

The beauty of a one-pot meal is that you can get all your food groups in an easy to make, easy to clean up dish. It doesn’t matter if it’s vegetarian or laced with meat, a one-pot meal allows you to build textures and develop flavors in a simple manner. Pasta, tagine, stews… your options are limitless.

Read the rest of the article and check out the recipes, here.

Posted in Italian

Event: Brooklyn Food Coalition on Tuesday, April 30th!

bittmanFinal_letter_c_02-reduced (1)I will be speaking at the Brooklyn Food Coalition on Tuesday. Order tickets here. Proceeds from ticket sales go to benefit the Brooklyn Food Coalition–working toward a healthy, just and sustainable food system for all!

Posted in Events

Check Out My Brand New How to Cook Everything iPad App: Cooking Basics

bittman-app1

I’m thrilled to have just released my new How to Cook Everything iPad app, Cooking Basics. It includes 1,000 photos, 185 recipes, tons of kitchen tips, audio and video clips, and a whole lot more. For a full rundown of all of the content and features (plus more pretty screenshots), continue reading below. To purchase the app, click here.

Continue reading

Posted in Behind The Scenes

Healthy, Meet Delicious

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There was a time when few of us thought about what we ate, but that’s been turned upside down since the reigning wisdom first decried salt, then cholesterol, then saturated fat, then almost all fat, then red meat, then carbohydrates and so on. Recent culprits include so many foods and foodlike substances that at least twice a week someone asks me: “What’s left to eat? I feel like nothing is safe.”

Before the end of innocence, when hyperprocessed food dominated the diet, we might eat a breakfast of Pop-Tarts or another sugary pastry, followed by a lunch of burgers, fries and a shake, and a dinner of meat-laden pizza, and feel not even a twinge of guilt. Now, almost nothing can be eaten without thinking twice.

Read the rest of this article here.

Posted in Food Politics, Vegan

Strolling in Paris, With Menus in Mind

Screen Shot 2013-05-31 at 11.27.44 AMParis is, of course, a walker’s city. But which direction to take? And to what destinations? With previously unknown (to me, at least) restaurants as my end points, I started at Notre Dame (essentially the center of town; all time allotments below are from there) and headed in different directions for different lengths of time.

After a few attempts, I found myself drawn toward the Marais and the 11th Arrondissement, where I was eating best. When I walked west, I was disappointed. With one exception, I had to walk north (and usually east) in order to find food that thrilled me.

Here, then, are the four winners.

Read the rest of this article here

Posted in Slow Food, Travel