For many people, “cooking is fraught” — that’s the core message of “The Joy of Cooking?”, an article written by three academics that appeared in the latest issue of the journal “Contexts”, based on 150 interviews with families “from all walks of life.” The interviews and most of the authors’ conclusions are convincing.
Even those of us with flexibility, decent incomes and easy access to equipment and ingredients often face issues of time, convenience or the particular demands of a family member or guest.
For those with lower incomes, it’s far more challenging. There are tedious bus rides, long days of sometimes grueling work, perhaps second and even third jobs, and neither time to shop nor money to use delivery services. All of this may make cooking near-impossible.