Every Wednesday, I’m featuring one of my favorite recipes from How to Cook Everything Fast. If you cook it, too, I want to see it—tag it on social media with #HTCEFast. And enjoy!
There is no homemade pasta faster to whip up than ricotta dumplings. The only part that requires patience is cooking them in batches so you don’t overload the pot. It’s worth the short wait, though; these are downright luxurious.
6 ounces Parmesan cheese (1 1/2 cups grated)
2 cups ricotta cheese
3/4 cup to 1 cup flour
6 tablespoons (3/4 stick) butter
1 bunch spinach (1 pound)