Soaking your oats, as per the muesli recipe, is also a great way to overcome the "I don’t have time" excuse. Even steel cut oats will cook in about as quick as it takes morning coffee to brew.
Whole oat groats don’t take "forever" to cook! They take about the same amount of time as unsoaked steel-cut oats, about 45 minutes, and have an even fresher, nuttier flavor.
I just made your oatmeal fritters for lunch–amazingness!! So tasty, even without dipping sauce.
Soaking your oats, as per the muesli recipe, is also a great way to overcome the "I don’t have time" excuse. Even steel cut oats will cook in about as quick as it takes morning coffee to brew.
Whole oat groats don’t take "forever" to cook! They take about the same amount of time as unsoaked steel-cut oats, about 45 minutes, and have an even fresher, nuttier flavor.
Hey Mark! I posted on the same topic of oats the very same day!!! (Liked the oat cakes and linked your video on my site) http://caterpillarfitness.com/blog/2011/03/no-excuses-oats-in-a-flash-no-microwave/
Not the kind of explosion I was hoping to see, actually, but still fun.