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Oatmeal Explosion on the Today Show   

03|2|11

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So last week I wrote about oatmeal, now I'm cooking it.

5 comments

Mar 02, 2011
sutherslat said...
I just made your oatmeal fritters for lunch--amazingness!! So tasty, even without dipping sauce.
Mar 02, 2011
Alex Beecher said...
Soaking your oats, as per the muesli recipe, is also a great way to overcome the "I don't have time" excuse. Even steel cut oats will cook in about as quick as it takes morning coffee to brew.
Mar 02, 2011
rosemaryevergreen said...
Whole oat groats don't take "forever" to cook! They take about the same amount of time as unsoaked steel-cut oats, about 45 minutes, and have an even fresher, nuttier flavor.
Mar 03, 2011
Cat Dillon said...
Hey Mark! I posted on the same topic of oats the very same day!!! (Liked the oat cakes and linked your video on my site) http://caterpillarfitness.com/blog/2011/03/no-excuses-oats-in-a-flash-no-micr...
Mar 04, 2011
djmsalem said...
Not the kind of explosion I was hoping to see, actually, but still fun.

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