FoodCorps, which started last week, is symbolic of just what we need: a national service program that aims to improve nutrition education for children, develop school gardening projects and change what’s being served on school lunch trays.
I’ve been looking forward to this for months, because it’s such an up: 50 new foot soldiers in the war against ignorance in food. The service members, most of them in their 20s, just went to work at 41 sites in 10 states, from Maine to Oregon and Michigan to Mississippi. (FoodCorps concentrates on communities with high rates of childhood obesity or limited access to healthy food, though these days every state has communities like that.)
I’d be even more elated if there were 50 FoodCorps members in each state. Or 5,000 in each, which approaches the number we’re going to need to educate our kids so they can look forward to a lifetime of good health and good eating. But FoodCorps is a model we can use to build upon.
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