Lobstah, 12 Ways

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The pleasure of eating lobster is intense, and the reward-to-work ratio is unsurpassed, all of which is fun to talk about. What’s not so fun to talk about is lobsters and pain, which is why I’m going to avoid it. All of us lobster eaters do. (If you want a full consideration of the lobster/pain issue — one that resolves absolutely nothing but grapples with it beautifully — read David Foster Wallace’s hilarious essay “Consider the Lobster.”)

(Read the rest of this article here)

 

Posted in Recipes, Seafood

4 Comments

  1. samfarina said...

    Hey Mark,The link for (Read the rest of this artcile here) isn’t active. I’m really wanting to ready your Lobstah stuff!

  2. samfarina said...

    Hey Mark,The link for (Read the rest of this artcile here) isn’t active. I’m really wanting to ready your Lobstah stuff!

  3. kdilandro said...

    I too would love to read the rest of the article but the photo is so great. It reminds me of Things Organized Neatly blog:http://thingsorganizedneatly.tumblr.com/.

  4. kdilandro said...

    oh, the link works now.

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