Last Week in Food

Thank you, Anna Lappe, for writing what so many of us non-GMO-Kool-Aid-drinkers have been thinking about Nina Fedoroff’s Times Op-Ed.

When it comes to food safety, the F.D.A. has more than ever to do – but not a lot of resources with which to operate.

The U.S. is becoming a food stamp nation. But we’re still a soda nation, and we’ll stay that way for a little while longer at least: the U.S.D.A. rejected New York’s proposal to ban the use of food stamps for sugar-sweetened beverages. The U.S.D.A. prefers healthy incentives to outright restrictions, but I have to think the U.S.D.A. could be a little more forceful in attempting to reduce soda consumption among food benefit recipients, and everyone else.

More on the most sensible basic way to change our eating habits: A Vienna University of Technology study says if you want to help the environment switching to organic is a lot less productive than just eating less meat. Different story, same ending: Tufts food economist explains why not all food price increases are bad (spoiler alert: they can lead to drastic forms of moderation like. . .gulp. . .eating a little less meat.)

I guess I can’t talk about eating less meat without including this shout out to Bill Clinton, now America’s most famous vegan. (You gotta think he cheats, though, no? Not that there’s anything wrong with that.)

(Read the rest of this post here)

Posted in Food Politics

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