When you argue, as I frequently do, that cooking has the potential to help us deal with many of our dietary problems, you often elicit a kind of “I don’t care, I hate cooking” response in addition to the expected “I don’t have time.” And that’s fine; cooking isn’t the only route to eating better, and besides, those who hate cooking, or can’t make the time for it, may be lucky enough to have someone else cook for them. As long as they wash the dishes.
But it pays to remember that it’s been 40 years or more since cooking went out of style for most Americans, and that a positive approach to it — one that encourages cooking and counters the ongoing marketing surge that helped make it seem so “unnecessary” — could help to change matters. And although that kind of approach can be effective with anyone (I’m constantly meeting people who began cooking in their 30s and 40s, for example), it’s bound to be most effective with kids, who haven’t yet been fully brainwashed to believe that there are better ways to spend their time than cooking — like watching television, for example!
Read the rest of this column, here.
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