Today’s Mini has a curious history: we decided, back in the winter, to do a piece about making a sausage-like burger (or a burger-like sausage), like the one I used to eat in Southport, CT, at a place I could drive to with my eyes closed (well, not really, but it’s right off Exit 19), but one whose name I can’t remember. (It’s probably something like Southport Lunchette.)
When I made it, twice, and we shot it, I said to Pete Wells (the Dining editor), “Why would anyone eat a regular hamburger when there are things like this in the world?” he proclaimed (yes, he did) “You need to make that a bigger piece.”
So we went to work on more burger alternatives… and here they are.
57 total views, 1 views today