By Daniel Meyer
I was going to post this picture without comment. Butter-flavored syrup (which clearly contains no traces of actual butter) is a product just ridiculous enough to not require introduction or description. Or so I thought. But then I tasted it.
The problem with Krasdale’s “buttery” syrup is not that it’s totally repulsive, but that it’s kind of delicious (in the same way that Top Ramen with two seasoning packets is delicious). I have parted ways with many of my childhood food desires, but there must still be a portion of my tongue (if not my brain) that remains susceptible to these crunchy-salty, sugary-sweet lab experiments that all-too-often pass as “food”, especially to kids.
I am fortunate to enough to be able to cut myself off from butter-flavored syrup after just one drop, as tasty a drop as it was, because I know that it’s horrible for me, that there’s such a thing as real maple syrup that comes from trees, and that you can make your own (much better) version of Krasdale’s product by melting a pat of real butter in real syrup. But imagine if you weren’t lucky enough to know those things. You might never see a reason to stop. And that’s even more alarming than butter-flavored syrup itself.
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