Certainly there is plenty wrong with our food “system,” and it’s easy to point that out week after week. Every day there’s more bad news, and when credible people say that 900 million Indians are hungry — really hungry, not “dying” for a Snickers — the tendency is to get so depressed that one overlooks progress. (Perhaps, too, New Yorkers are born to kvetch.)
But here in the United States at least, every week there’s evidence that the pendulum is swinging. One could allow pessimism to reign, but it’s my sworn duty to occasionally point out some of The Good Stuff. And there’s been plenty the last few weeks. (All tempered, of course, but we’ll try to tame the inner curmudgeon here.)
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