Gnocchi: 4 Flavors, 4 Sauces

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A phrase often used (overused, really) to describe well-made gnocchi is “light as a cloud.” It’s not an especially instructive description for a piece of real food, and for cooks hoping to try their hands at gnocchi for the first time, it can be downright daunting.

It’s true that gnocchi requires a bit of technique, but achieving that cloudlike texture — “light” is perhaps a simpler, less intimidating word — isn’t actually that difficult.

Read the rest of this article, get the recipes, and watch the video with Mario Batali here.

Posted in Italian, Recipes

One Comment

  1. George Kakaris said...

    Huge fan of gnocchi (and this is an issue while a cup of gnocchi has 7.94 saturated <a href="http://www.lipoadvisor.com">fat</a&gt; :/ )! They look so tasty, i can’t wait to try the recipes!! Thanks Mark!

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