Before my first visit to France, around 45 years ago, I was told that you couldn’t find bad food there if you tried. I was of limited experience, so even a hot dog jammed into a baguette bore witness to that “fact.”
Nevertheless, a few visits later, it seemed justifiable to buy into the program: France had countless regions, each producing superior products that were handled well and (with notable exceptions) served at reasonable prices. I wish we could go back — we’d need a time machine, of course — and verify that experience.
Read the rest of this column here.
28 total views, 1 views today